Recipe Scaling

Scale any recipe up or down while keeping every component's ratio the same

How this works

Scaling a recipe just multiplies every component's amount by the same factor, which keeps every ratio (monomer to initiator, catalyst to ligand, concentration) exactly the same as the original. Enter each component from your recipe below, set a scale factor directly or derive one from a current and target batch size, and copy the scaled amounts back into your notebook.

Scale factor

2 doubles the recipe; 0.5 halves it

Components

Component Amount Unit

Scaled recipe

ComponentOriginal amountScaled amount

A worked example

A copper-mediated ATRP of methyl methacrylate targeting a degree of polymerisation of 200: 5.00 g of MMA (49.9 mmol) against 0.25 mmol each of initiator, copper and ligand, in 5 mL of anisole. Multiplying every line by 20 to reach a 100 g batch gives:

ComponentOriginal×20×0.02
Methyl methacrylate5.00 g100.0 g100 mg
Ethyl α-bromoisobutyrate0.0488 g0.975 g0.98 mg
CuBr0.0359 g0.717 g0.72 mg
PMDETA0.0433 g0.867 g0.87 mg
Anisole5.0 mL100 mL0.10 mL

Every ratio is untouched, so the target degree of polymerisation is still 200 and the monomer concentration is still 50 % v/v. That is all the arithmetic does – and the reason the two outer columns are worth putting side by side is that neither is simply “the same reaction, bigger”.

Scaling down fails first, and it fails on the balance rather than in the flask. At ×0.02 the catalyst and ligand land under a milligram, which is below what an ordinary four-place balance can weigh with any accuracy – a ±0.1 mg reading error on a 0.72 mg charge is a 14 % error in copper. The fix is not a better balance but a stock solution: make up the catalyst and ligand at a known concentration in the reaction solvent, weigh nothing below about 10 mg, and deliver the small components by volume. The same logic applies to any recipe where one component is present at well under a mole percent.

What does not scale with the factor

This tool multiplies quantities. Several things that determine whether the reaction works are not quantities, and they stay where they are or move the wrong way:

For the exotherm in particular, the usual answer at scale is to stop scaling the recipe and change the process instead: feed monomer or initiator semi-batch rather than charging it all at once, so the rate of heat release is set by a pump rather than by the kinetics. That is a different experiment from the one this calculator describes, and worth designing deliberately.

Before you scale up